Ingredients:
600 gm of broccoli broken into florets
For the dressing:
small piece of ginger grated
1 clove of garlic grated
1 fresh red chilli deseeded and chopped
1 tbsp sesame oil
3 tbsp extra virgin olive oil
1 tbsp soy sauce
1 tbsp balsamic vinegar
Juice of 1 lime
Steam or boil the broccoli for about 6-8 minutes. Mix all the ingredients for the dressing together and have a taste. See what seems right. There should be a balance between the heat of the chili, the saltiness of soy sauce and the sweetness of balsamic vinegar. Once you are satisfied with the dressing, pour it over the steamed broccoli and serve hot. This salad does not need any added salt.
from Jamie's ministry of food
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