Houmous

Ingredients:

2 cans of 400 gm chick-peas
2 fat garlic cloves roughly chopped
3 tbsp Greek yogurt
3 tbsp extra virgin olive oil
zest and juice of 2 lemons
20 gm pack of coriander washed and chopped

Put everything except the coriander into the food processor, and whiz into a fairly smooth mix. Then take it out into a bowl and add the coriander. Season to taste and drizzle olive oil if required.

Serve with carrots, celery and cucumber cut lengthwise.