4 leeks chopped roughly
1 medium potato chopped into small chunks
3 spring onions chopped into small pieces
1 clove of garlic grated or cut into small pieces
1 tbsp olive oil
Cream to garnish and serve
Heat the oil. Add the garlic and spring onions. Stir for about a minute. Then add the leek and potato pieces. Cook for about 4 minutes till everything is well coated with oil. Then add water and cook for about a half hour or till everything is soft. Then blend in a food processor till the mixture is smooth. Pour in a bowl and garnish with cream before serving.
It is a very filling soup and goes extremely well with garlic bread. Try it, you will thank me.