1/2 cup raisins
1/2 cup corn oil
1/2 cup demerara sugar
1/4 cup ground almonds
2 eggs beaten
11/2 cup self rising flour
For the sauce:
1/3 cup pistachios
1/2 cup ground almonds
3/4th cup semi skimmed milk
4 tbsp light brown sugar
Pre-heat the oven to 170 c.Soak the raisins in hot water for an hour. Drain and keep aside.Whisk the oil, sugar and ground almonds until thick. Add the eggs and beat. Then add the flour and raisins.Mix well. Line a baking dish with parchment and pour the mixture into it. Bake in pre-heated oven for about 35 minutes. The cool it and serve with the sauce.
Chop the pistachios roughly in a food processor. Then add to the other ingredients and bring to boil. Cook for about 2 minutes. Remove from heat and serve on the side.
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