Apple,berries & almond crumble

Ingredients:
40gm chilled butter
75gm  self rising flour
50gm whole almonds
50gm unrefined demerara sugar
1 teaspoon ground cinnamon
300gm apple (peeled and chopped)
150 gm frozen berries
11/2 tbsp unrefined demerara sugar

Pre-heat the oven to 200c.Place the butter (cut into chunks) in the mini-chopper with the flour and whiz the two together to the fine crumb stage.Empty the mixture into the bowl.Now put the almonds in the mini-chopper and  pulse-chop until they are roughly chopped. Make sure the pieces are not too small.Stir in the sugar and cinnamon.

Place the apple slices in a round dish about 16 cm in diameter and add the frozen berries on top. Sprinkle the sugar on top of the fruit.Now pour the crumble mixture to top of the fruit packing it firmly together. Bake for 45 minutes or until the crumble is well-browned and crisp on top.

Cool and serve.

This recipe is from 'Delia's how to cheat at cooking' book.