Thai chicken and coconut curry

Ingredients:
2 raw chicken breasts
300 ml coconut milk
1 heaped teaspoon cumin seeds
1 dessertspoon coriander seeds
1 medium onion ,peeled and cut into chunks
3 cloves garlic peeled
1 dessertspoon Thai Taste shredded kafir lime leaves(from a jar)
12 blanched(peeled) almonds
1 hot red pepper deseeded
1 dessertspoon groundnut or other flavourless oil
To garnish:
lime wedges
fresh coriander leaves

Roast the cumin and coriander seeds and grind them in a food processor roughly.Next chop the onion, garlic, hot red pepper, lime leaves and almonds in a mini chopper.Heat oil in a small frying pan and add the ground cumin and coriander. After roasting them for a minute until their fragrance is released. Add the chopped ingredients and cook for about 3-4 minutes.Then add the chicken pieces and coconut milk, reduce heat and cook gently without a lid for about 25 minutes.Garnish with lime wedges and coriander and serve hot with jasmine rice.